Hey everyone. Thanks for tuning in. I¹ve been racking my brain to think of an irreverent ditty for my first foray into the blogosphere. You know, a heady theory on creativity, some amazing new illustrator, the NBT. Instead here is my favorite Bloody Mary recipe from Harry¹s Bar in Paris, the birthplace of said drink- originally the drink called for equal parts tomato juice and vodka, but black and cayenne pepper, Worcestershire sauce, Tabasco and lemon juice were added when the bloody was bought stateside to the King Cole Bar at Manhattan¹s St. Regis. Ponder the state of the marketing world while sucking down one of these- you simply don’t mess with a classic:

Bloody Mary

Ingredients:
- 2 oz vodka
- 3 oz Tomato Juice
- 1/2 oz Lemon Juice
- Black Pepper & Salt
- 3 dashes Worcestershire
- 2 drops Tabasco sauce
- Garnish: Lemon Wedge, Celery
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a highball
glass over crushed ice. Garnish with the lemon wedge.

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